Vegan butter

Ingredients

2 cups refined coconut oil melted

4 tbsp canola oil

2/3 cup unsweetened soy milk

2 tsp apple cider vinegar

2 tsp nutritional yeast

1 large pinch turmeric

1 tsp salt

Method

Add melted refined coconut oil to the blender jug along with the canola oil.

Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so it curdles into buttermilk.

Add the buttermilk to the blender.

Add the nutritional yeast, turmeric and salt.

Blend very well until smooth.

Pour out into a butter dish and refrigerate until set.

Remove from the fridge to thaw for a few minutes if using on fresh bread or creaming with sugar for baking.

Original recipe: Homemade vegan butter