Gingernut biscuits
Ingredients
1 tbs golden syrup
2 tbs rice syrup
1 cup SR flour
1 cup buckwheat flour
3/4 cup refined coconut oil/non-diary butter
3/4 cup sugar
2 tsp ground ginger
1 tsp baking powder
1 tsp ground cinnamon
Method
Preheat oven to 180 degrees
Warm golden syrup over low heat for 2 minutes, allow to cool slightly
Combine flour, sugar, ginger and cinnamon
Rub in oil
Mix in baking powder and golden syrup
Create walnut size balls of dough, place on a cooking rack and slightly flatten
Bake for 10-15 minutes (10 for chewier)
