Avocado and tofu salad
Ingredients
60ml (1/4 cup) rice vinegar
3 tbs maple syrup
1/2 tsp salt
3 tbs tamari
2 tbs sesame oil
3 cups cooked black rice/quinoa
1 avocados, sliced
200g firm tofu
4.5g pkt roasted seaweed snack, torn
2 tbs black sesame seeds roasted
Pickled ginger, to serve (optional)
Wasabi, to serve (optional)
Method
1. Cut tofu into slices and cook in sesame oil until crisp
2. Meanwhile mix vinegar, maple syrup, tamari, sesame oil and salt in a small jug.
3. Divide rice mixture among bowls. Top with the avocado and tofu. Drizzle with the tamari dressing. Top with sesame seeds, ginger and wasabi.