Avocado and tofu salad

Ingredients

60ml (1/4 cup) rice vinegar

3 tbs maple syrup

1/2 tsp salt

3 tbs tamari

2 tbs sesame oil

3 cups cooked black rice/quinoa

1 avocados, sliced

200g firm tofu

4.5g pkt roasted seaweed snack, torn

2 tbs black sesame seeds roasted

Pickled ginger, to serve (optional)

Wasabi, to serve (optional)

Method

1. Cut tofu into slices and cook in sesame oil until crisp

2. Meanwhile mix vinegar, maple syrup, tamari, sesame oil and salt in a small jug.

3. Divide rice mixture among bowls. Top with the avocado and tofu. Drizzle with the tamari dressing. Top with sesame seeds, ginger and wasabi.