Spicy tomato soup — pickle & pattie

Jul 1

Jul 1 Spicy tomato soup

2 tbsp garlic oil

1 tbsp paprika

2 tsp organo dried

1 stock cube

Chili flakes to taste

2 x tins tomato

1/2 cup fresh basil leaves

4 tbsp maple syrup (maybe start with 2 and see how sweet you like it?)

1/4 cup nutritional yeast

1 tbsp chia seeds

1. Heat the oil and add the paprika, oregano, chili and stock, cook for a few minutes.

2. Add tomatoes, maple syrup, nutritional yeast, basil and chia seeds.

3. Cook for about half an hour.

4. Blend.

4. Season and serve with parmesan/romano.