Fenchie vegetable soup

Ingredients

2 tbs garlic oil

1/4 teaspoon asafetida

1 tsp dried oregano

2 tsp fresh thyme

2 bay leaves

3 carrots sliced into rounds

2 sticks celery sliced into rounds

2 cups green beans chopped

1 tin tomatoes

1 litre stock

1 tin brown lentils

2 cups edamame beans

2 tbs dijon mustard

salt and pepper

Method

Add oil, asafetida, oregano, bay leaves and thyme to a large pot and heat.

Add carrot, celery and beans and cook until slightly softened.

Add tomatoes, stock, dijon, edamame beans and lentils.

Cook for 30-45 mins. Season and serve.