Spicy broth with tofu — pickle & pattie

Jul 15

Jul 15 Spicy broth with tofu

6 cups stock

2 tbs garlic oil

3 tbs sesame oil

4 tbs tamari

4 tbs rice wine vinegar

4 tbs maple syrup

2 star anise

2 tsp five spice

1 tbs ginger grated

Juice of 1 lime

1 tbs miso

Fist full of rice/soba noodles

3 small bok choy chopped.

Tofu chopped (fried or raw)

Corriander to taste

Add broth ingredient to saucepan.

Simmer for minimum 10 minutes.

Cook noodles.

Add bok choy to broth.

Add noodles to a bowl, cover with broth add coriander to taste.