Hi.

This is where I keep the recipes I cook.

Salt & peper tofu

Salt & peper tofu

Ingredients

450 block firm tofu

2 tbsp rice bran oil

1/2 cup corn flour

1/2 tsp sea salt

1/2 tsp white pepper

1/4 tsp Chinese five spice

Sprinkling mix

1/2 tsp sea salt

1/4 tsp white pepper or finely ground black pepper

1/4 tsp Chinese five spice powder

1 tbsp rice bran oil

Chilli fresh/flakes

Juice of half a lime

Method

  1. Chop tofu into cubes.

  2. Coat in rice bran oil.

  3. Mix together flour, pepper, salt and five spice and add to tofu. Mix well.

  4. Cook in air fryer at 180°C for 20 minutes.

  5. Add 1 tbsp of oil and mix well.

  6. Add in sprinkle mix, chilli and finish with lime to taste.

Vietnamese noodle bowl

Vietnamese noodle bowl

Kate's granola

Kate's granola