Lentil, quinoa and sweet potato patties

Ingredients

• 2 cups water or veggie stock (salt-free or low sodium)

• 1/2 cup dried lentils, washed

• 1/3 cup quinoa

• 1 medium sweet potato

• 2 tbls nutritional yeast

Method

1. In a large pot, bring the water to a boil.

2. Add the lentils and quinoa. Reduce heat, and cover pot.

3. Simmer for 25 minutes, or until barley is tender.

4. Chop up sweet potato and boil until soft.

5. Mash potato and add to lentil mixture.

6. Add nooch.

Original recipe: Lentil, quinoa and sweet potato patties
Photo courtesy: Alison Marras on Unsplash