Vegan lentil nut loaf

Ingredients

Dry

• 1 can lentils, rinsed and drained

• 150g nuts, crumbled (50g walnuts, 50g hazelnuts and 50g pecans)

• 1 cup cooked quinoa

• 1 tsp cumin

• 1/4 tsp cayenne/chilli

• 1 tsp thyme or oregano

Wet

• 2 Tbsp peanut butter

• 1 tbsp miso paste

• 1 tbsp tamari

• 1 tbsp garlic infused olive oil

• 1.5 tbsp wholegrain mustard

• 2 tbsp tomato puree

Instructions

Preheat oven to 175C

Mix the lentils, nuts, quinoa, spices and chives

Mix the miso, puree, tamari, goo, dijon and nut butter

Add the wet ingredients to the dry ingredients and stir well to combine

Put the mix into a baking dish and bake for circa 45 mins

Serve with salad or vegetables of your choice

Original recipe: Lentil nut loaf